Traditional Restaurants — Venezia
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Antiche Carampane
A family-run seafood trattoria hidden on a back street of San Polo, proudly free of tourist menus, pizza, and lasagne — just whatever came off the boats at Rialto that morning.
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Osteria alle Testiere
A tiny, fiercely popular seafood osteria in Castello, run by chef Bruno Gavagnin and sommelier Luca di Vita since 1993.
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Trattoria alla Madonna
A San Polo institution near the Rialto Bridge, serving traditional Venetian seafood since 1954.