Historic Venues — Venezia
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Caffè Florian
Europe's oldest continuously operating café, open under the arcades of Piazza San Marco since 1720.
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Cantina Do Mori
Venice's oldest bacaro, pouring wine and serving cicchetti near the Rialto market since 1462.
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Gelateria Nico
A Zattere institution since 1935, famous for the gianduiotto — a slab of hazelnut-chocolate gelato dropped into a cup of whipped cream — eaten canal-side facing the Giudecca.
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Harry's Bar
The Grand Canal bar opened by Giuseppe Cipriani in 1931, birthplace of the Bellini cocktail and beef carpaccio.
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Pasticceria Rizzardini
Venice's oldest pastry shop, baking traditional Venetian sweets on a tiny San Polo campiello since 1742.
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Quadri
A Michelin-starred tasting-menu restaurant on the upper floor of a historic Piazza San Marco address, run by the Alajmo family since 2011 with a distinctly modern take on lagoon ingredients.
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Trattoria alla Madonna
A San Polo institution near the Rialto Bridge, serving traditional Venetian seafood since 1954.