Gelaterie & Ice Cream Shops — Venezia
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Gelateria Nico
A Zattere institution since 1935, famous for the gianduiotto — a slab of hazelnut-chocolate gelato dropped into a cup of whipped cream — eaten canal-side facing the Giudecca.
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A Zattere institution since 1935, famous for the gianduiotto — a slab of hazelnut-chocolate gelato dropped into a cup of whipped cream — eaten canal-side facing the Giudecca.