Bars & Wine Bars — Venezia
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Al Timon
A canalside bacaro on Fondamenta degli Ormesini where locals sit on wooden boats moored along the water, drinking spritz and eating €1 cicchetti at aperitivo hour.
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Cantina Do Mori
Venice's oldest bacaro, pouring wine and serving cicchetti near the Rialto market since 1462.
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Harry's Bar
The Grand Canal bar opened by Giuseppe Cipriani in 1931, birthplace of the Bellini cocktail and beef carpaccio.
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Vino Vero
Venice's first natural-wine bar, pouring an extensive by-the-glass list alongside cicchetti on a Cannaregio canal since 2014.